For the graham cracker crust: Recommended Videos. 1½ cups graham cracker crumbs (about 12 full sheet graham crackers) 1/4 cup granulated sugar. pinch salt. 6 tablespoons unsalted butter, melted.

In a food processor, finely grind pistachios with graham-cracker crumbs, sugar, and zest. Blend in butter. Press mixture into bottom and 1 inch up sides of prepared pan.

1½ cups graham cracker crumbs (from about 6 graham crackers, medium ground in food processor or mortar and pestle to a sandlike texture) 2 tablespoons plus 1 teaspoon white sugar ½ teaspoon ...

Graham Cracker Crust: In a medium bowl, combine 1 1/2 cups graham cracker crumbs and 1/4 cup sugar. Add 8 tablespoons melted butter and stir until the crumbs start to stick together.

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick ...

Graham crackers are the queen of the crumb crust world, but she would never be able to hold pies, cheesecakes, and tarts together without the support from her unwavering partner, butter.

Preheat oven to 350 degrees. Brush an 8-inch square baking dish with melted butter. Line bottom with parchment paper, leaving a 2-inch overhang on two sides. In a food processor, finely grind ...