The green paste you have with your sushi has more than one use other than adding some spice - wasabi is understood to be ...

In a mixing bowl, add the rice. Cover with cold water. Let sit two minutes. Drain and repeat until water has minimal starch. In a sauce pot, add 1.75:1 cold water/rice ratio and a touch of salt. Stir ...

Anyone who's tried wasabi peas -- those crunchy, spicy Japanese snacks coated with wasabi horseradish powder -- can't help but become addicted. That's why I was so excited to hear about a friend of a ...

Tacos are always on my mind. I cook them frequently as part of my day job, I visit the local taquerías for fun and I seek out tacos whenever I travel. Interesting fillings such as duck, vegetables and ...

CHICOPEE, Mass. (Mass Appeal) You can use herbs for so much more than cooking! Carol Joyce is the Owner of White Buffalo Herbs in Warwick showed us how to use WASABI in cooking & cosmetics. To follow ...

Crispy on the outside, with a moist and savory interior, coupled with the spicy creaminess of the wasabi mayo, these fritters ...

Wasabi isn't just for sushi! Add its spicy kick and fresh aroma to everyday dishes. Chef Rika introduces two recipes: salad with wasabi dressing, and pasta with wasabi butter soy sauce. 1. Gently ...

To toast sesame seeds, place in a dry frying pan. Place pan over high heat. Cook for about 1 minute, stirring with a spatula to turn them over, until golden. Immediately remove them from pan and allow ...

If you've eaten sushi, you're no stranger to wasabi, the pungent green paste that's served as a condiment. Said to translate as "mountain hollyhock" and widely known as "Japanese horseradish," wasabi ...