Using a cupcake baking sheet lets you get entire slices of lemon in your ice cubes, and freezes them large enough that they'll work in a glass of water or a pitcher of it, depending on what you make.

In addition to the hazard of making ice from contaminated water, ice and lemons can pick up bacteria from various surfaces, including ice makers, cutting boards, hands or utensils.

Freeze Lemon Slices in Ice to Upgrade Your Water Read More The slices still impart their flavor even though they're frozen, so you can still use this trick to learn to love the taste of water or ...

Remove lemon slices and immediately drop into ice water. In a large saucepan, bring 4 cups water to a boil. Drop in the lemon slices and cook them, uncovered, for two to three minutes.

Whether you're drinking homemade lemonade or store-bought juice, here's one ice cube mistake you don't want to make, and some ...

Lemon Ice Box Pie | Have another slice Originally published August 26, 2007 at 12:00 am Updated August 26, 2007 at 2:03 am That recipe does bake down compact, Dianne.

Place one orange slice in each glass. Using a spoon, gently bruise the rosemary and orange by pressing. Fill glasses with ice; top with water and stir. Serve cold. Ginger-lemon-thyme workout water ...

Cover and let it sit in the fridge for 10 minutes or longer, depending on how spicy you want it. Pour the sea salt onto a small, shallow plate.