This recipe calls for a cup of watermelon, but if you like less watermelon and more of everything else ( especially hard liquor), feel free to reduce the amount you use. Skip to content All Sections ...

— From Bob Blumer, "The Surreal Gourmet," Food Network. Makes 4 servings 2 1/2 cups seedless (or seeded) watermelon, cut into 1-inch cubes, rind discarded before measuring 3 tablespoons freshly ...

Then, stand out at your next summer gathering with drinks and dishes where watermelon is the star of the show. Think spicy ...

In a blender, combine watermelon, tequila, orange liquer, lime juice and 2 tbsp sugar; process until smooth. Set aside. To coat the edges of the glass, place 2 tsp sugar in a saucer. Rub the rims ...

refreshing mocktail that's ready to strain into your glasses of choice. Adding a splash of mezcal is the perfect way to give your margarita a distinct, smoky edge. And this Mexican spirit makes the ...

I know you want a Watermelon Margarita. Let’s start there. Obviously you want one. I don’t need you to admit it out loud or anything, but it’s August—and a damn hot one at that—so unless ...

⁣Watermelon Rosé Margarita ⁣3 oz. watermelon juice, ... Rim a glass of your choice with a lime wedge and then dip the top of the glass into the salt to create a salted rim.