Baking keeps things simple and reduces cleanup, making this a great option for busy nights. You can even make extra to serve for lunch the next day. A fun, hands-off main dish that everyone will ...

Here’s a pasta dish by Patricia Wells that has all your favourite pizza toppings in a sauce. Penne is the preferred pasta ...

Popular Ghanaian street food, Kelewele is made by marinating diced plantains in spices such as ginger, cayenne pepper, and ...

West African Cuisine. Season 1 Episode 5 | 26m 46s Video has Closed Captions | CC. Goat equsi-Ghanaian stew; Yassa chicken-Senegalese chicken; ebbeh-Gambian seafood stew. Aired 05/02/2022 ...

The signature dishes are goat egusi, a Ghanaian stew served at Appioo in DC’s U Street neighborhood, yassa chicken, a Senegalese smothered chicken dish at Chez Dior in Hyattsville, MD; ebbeh, a ...

Jollof rice’s popularity, especially in the diaspora, can be attributed to how quickly it comes together, essentially a sped-up version of thieboudienne.

Even Pat LaFrieda, the baron of beef, is meeting the mushroom movement halfway with his new 50Cut, a blend of beef and oyster, trumpet, shiitake and lion’s mane mushrooms that cooks and tastes ...