Growing up in Nara, Japan ... food from spoiling. I add a generous amount of ginger into miso soup and use it in dressings, ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

If you’ve ever found yourself wondering about Japanese food additives, you’re not alone. Here’s your no-stress, savvy guide to understanding what’s actually in that already-made bento box, that family ...

Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and ...

I'm from Japan, home to some of the world's longest living people: 8 foods I eat every day By Michiko Tomioka, Contributor,CNBC • Published July 21, 2024 • Updated on July 21, 2024 at 7:28 am ...

Onigiri is “fast food, slow food and soul food,” says Yusuke Nakamura, who heads the Onigiri Society, a trade group in Tokyo. Fast because you can find it even at convenience stores.

Everything from temperature, soil conditions, and rainfall can affect how food tastes. As the climate changes, it’s messing with our favorite flavors. In Japan, the strawberry crop peaks in ...