Pinot Noir is the grape behind some of the world's most expensive red wines, but it also makes delicious and distinctive ...

Pinot Gris (or Grigio, if Italian) is grown around the world these days, but the most significant sources are northern Italy, ...

When it comes to long-term aging, it's all about the tannins -- perhaps the only department in which Pinot Noir falls shy. The color of any wine is determined by the duration of its skin contact ...

One of America’s most popular wine varietals finds a new home in cans, making it easier than ever to chill, pour, and enjoy a ...

Located just 10 miles from the Pacific Ocean and about 40 minutes from Santa Barbara, Sta. Rita Hills AVA has become a champion of both cooler Chardonnay and Pinot Noir.

Like almost all red grapes, the flesh of a Pinot Noir grape is pale green, which means that if you crush the grapes and drain the juice off the skins before it takes on any color, you will have a ...