Well, optimally the steak's interior temperature should hit 115 degrees Fahrenheit, since if it doesn't get that high, the ...

Turns out, the important fat in your steak works as a kind of mini mood ring to reflect the type of feed the cow got on the ...

Steaks that are past their freshness will turn a greenish-brown color, notes Michael Senich, vice president and corporate executive chef for LongHorn Steakhouse.

For flank steak, preheat the grill to 450 to 550 degrees Fahrenheit and set an internal temperature alert for 125 degrees Fahrenheit for medium-rare.