With just a few eggs, milk, a little mozzarella and bacon, you can make crunchy, ultra-gourmet mini-quiches. Perfect for an aperitif or a quick meal, these quiches can be prepared in no time at all.

Quiche really had its heyday in the ’70s and ’80s, which means that it can feel a bit…dated. But we think it deserves a comeback in a major way. It’s easy (especially if you don’t go ...

They're fantastic with the region's famous dish, tart flambée, which makes them equally great with quiche that's made with ham, bacon and other salty pork. Beaujolais.