Coronavirus has officially roiled the Chinese economy. Artificial intelligence suggests that the price of chicken could show what happens next.

Most food poisoning cases will last up to a week. That said, if symptoms don't improve or worsen within a week, and/or you ...

When I told friends and family I was reporting on the first chicken meat grown from animal cells, their first comment was “Eww.” Their second comment was: “How does it taste?” ...

If you bite into a piece of raw or undercooked chicken, you might be susceptible to several types of food poisoning. Gastroenterologists share what to do.

Which oven thermometer is best? Anyone who has ever cut into undercooked chicken or burnt a cake knows the importance of attention to detail when it comes to preparing food.

Bacteria like salmonella and campylobacter, which are often in raw or undercooked chicken and turkey, are two of the leading causes of bacterial foodborne illness.

What does poison hemlock look like? Look for small clusters of white flowers that eventually develop into “green, deeply ridged fruit that contains several seeds,” USDA states.

Jamie D’Ambra was finishing her chicken and two sides when her roommate noticed something dark peeping out of the vegetables.

Undercooked chicken can harbor harmful pathogens like salmonella and campylobacter. High temperatures can kill these microbes, but enough may survive to cause illness if meat is undercooked.