Unlike red meats like meat or lamb, poultry often harbors harmful bacteria like salmonella. If these bacteria aren't completely killed off during cooking, they can cause food poisoning, nausea ...

If you bite into a piece of raw or undercooked chicken, you might be susceptible to several types of food poisoning. Gastroenterologists share what to do. I Accidentally Ate Raw Chicken.

Bacteria like salmonella and campylobacter, which are often in raw or undercooked chicken and turkey, are two of the leading causes of bacterial foodborne illness.

Undercooked chicken can harbor harmful pathogens like salmonella and campylobacter. High temperatures can kill these microbes, but enough may survive to cause illness if meat is undercooked.

Like large, outdoor thermometers, these devices have an arrow that moves around their face to indicate the current temperature. They are simple and easy to read. Bulb thermometers.

But some students, like Kristen Bayreuther, MCAS ’23, have encountered issues with BC Dining meals even before lunchtime. Bayreuther does not usually go to the Lower Live dining hall, she said, but ...

DECATUR, Ala. - Alabama-based Wayne Farms is recalling about 585,000 pounds of ready-to-eat chicken breast fillets that may be undercooked. According to the USDA, the products were made between ...