1. Set the oven at 325 degrees. 2. Pat the beef dry with a paper towel. Sprinkle it all over with salt and pepper. 3. In a large flameproof casserole over medium-high heat, heat 2 tablespoons of ...

1/4 hours). Add vegetables. Cover and simmer about 30 minutes or until beef and vegetables are tender. Blend water and flour; stir into stew. Cook and stir until thickened and bubbly.

Adding the vegetables in two batches allows the first to dissolve into the stew and the second to retain their shape, colour and texture. Continue simmering until the meat and veggies are tender ...

How to make Old-Fashioned Beef Stew. In a medium-sized mixing bowl, toss beef pieces with flour and pepper. Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven.

You might assume that beef bourguignon and beef stew are simply two sides of the same coin, differing only in name. But ...

Old-Fashioned Beef Stew will warm you from the inside out By Adriene Rathbun. Updated November 22, 2024 11:45 AM. ... What a way to go Updated June 27, 2025 10:54 AM .

Jessie Thomas of Ellicott City sent in a request for a recipe for an “old-fashioned” beef stew. Mildred Wise of Baltimore shared a recipe she says she has been using for more than 50 years for ...

The whole fun in making stew is the leftovers, so I recommend doubling this one. Stew seems to be even better when it’s leftover. I recommend serving this beef stew along with an arugula salad.

Cooler temperatures mean it’s time for soups and stews. There’s nothing like a hearty beef stew to warm you from the inside out on a chilly day — especially if you eat it with a hunk of ...

The whole fun in making stew is the leftovers, so I recommend doubling this one. Stew seems to be even better when it’s leftover. I recommend serving this beef stew along with an arugula salad.

The whole fun in making stew is the leftovers, so I recommend doubling this one. Stew seems to be even better when it’s leftover. I recommend serving this beef stew along with an arugula salad.