This aromatic, golden-brown masterpiece serves as the perfect sidekick to your seafood feast, especially when it goes with ...

These 7 seafood restaurants serve crab cakes so good, customers say they’re worth the trip—or even mail order.

Start by mixing together eggs, mayo (the Colberts prefer Duke's Mayonnaise), sherry (which is optional), Worcestershire sauce, salt, black pepper, cayenne pepper, Japanese panko breadcrumbs, chopped ...

My own grandma’s go-to move with tinned crab was to fold ... where the texture doesn’t matter as much, like in crab cakes or ...

This crab stand-in has become popular over the past few decades and is commonly found in seafood salad, crab cakes, California ... are also packaged in grab-and-go, snack-sized portions with ...

According to Robert, the contributor to AllRecipes.com, “This crab cake recipe is the true crab cake with no fillers and no ...

Season with salt and refrigerate until ready to use. Heat the canola oil in a large frying pan and add the crab cakes if your pan is large enough to accommodate them all without crowding (if it ...

Make the crab cakes: In a medium bowl ... Repeat with remaining crab mixture, transferring to a plate or baking sheet as you go. Pour potato chips into a separate bowl. Roll each cake in potato ...

Chef Dan, with Brick and Whistle, and Matthew Scales, with the Maryland True Blue Program, explains how the program preserves ...

Although crab cakes usually fall under the appetizer or dinner category, in the Colbert household, they're also a favorite breakfast. “Make more than you need because you’ll want them for ...