Jamaican brown stew chicken is a flavorful Caribbean dish that’s popular for its rich, savory taste. The chicken is marinated in a blend of spices and cooked down in a well seasoned sauce.

Cook for 10 minutes until the peas are a tad soft, then add the rice, scallions, onion, wiri wiri peppers, and half the garlic. Season with salt. Stir, cover the pan, and let simmer for 8 minutes.

Hearty and rich in flavor - yet super easy to make - this Cajun chicken stew is perfect for a busy weeknight dinner.

Add onion, bell pepper, and garlic to chicken drippings in pot; reduce heat to medium, and cook, stirring often, until onion is translucent, 3 to 5 minutes.

This cheap and cheerful chicken risotto is quick and easy because all the stock goes in at once. It's also brilliant for using up leftover chicken and that always-reliable bag of frozen peas. Each ...

Jerk chicken is a classic Jamaican dish, especially when served with hard-dough bread, Fried Dumplings, Festival, Roasted Breadfruit, or Rice & Peas. 3 lb chicken, cleaned and quartered 1 tsp salt ...

Narstie collapsed off-camera while filming The Great Celebrity Bake Off. The incident shocked him into taking up mixed martial arts and introducing some healthier options into his diet. So far, the ...

Serves: 4. Preparation: 25 minutes. 60ml olive oil; 2 leeks, sliced; Salt and ground black pepper; 240ml dry white wine; 240ml vegetable stock; 1/2 tsp chopped fresh thyme or tarragon ...

Heat the oil and butter in a medium saucepan over medium-high heat. Add the onion and cook for 8–10 minutes until starting to turn golden. Add the garlic, cook for 1 minute, then add the mince ...

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