Looking for a way to spruce up your McDonald's Filet-O-Fish sandwich? Try one of our hacks that adds ingredients available at ...

When you think of McDonald's Filet-O-Fish, it's that crispy, golden-brown fish patty, melted American cheese, and creamy tartar sauce, all piled onto a soft steamed bun. But what's actually inside ...

McDonald’s Filet-O-Fish is the most obvious choice for many when it comes to fish sandwiches. Debuted in 1962, the sandwich has remained a staple alternative to beef and chicken offerings.

It might not be a huge deal for burgers and fries … but an hours-old Filet-O-Fish? Ick. A seafood sandwich is one you really want to be fresh, and there’s actually a secret ordering trick to ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

There are many types of fish and when you only see fillets for sale, it is often hard to imagine what the fish looked like in its natural state. Generally speaking, fish are categorised as white ...

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...