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The Rapala Fish’n Fillet is a classic knife used by anglers all across the country. It comes in either a 6-inch or 4-inch stainless steel blade with a leather sheath and sharpener.
According to food reviewer, Bald Food Guy, if you’re served a Double Filet-O-Fish with cheese on the bottom, it’s a ‘waste of ...
The original recipe for McDonald’s Filet-O-Fish sandwich—developed by McDonald’s franchisee Lou Groen in the early ’60s, about 20 years after McDonald’s first opened—had no cheese at all.
Why doesn’t anybody tell you how to buy a fillet of fish? We decided to ask an expert--a man who can look at a fish from 10 feet and tell you not only what it is, but also what’s wrong with it.