Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, ...

Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor. The ...

Before ma’amoul were treats served at special occasions, they were simple biscuits that fueled travelers. “‘Ma’amoul’ is not really a fancy word,” says Nawal Nasrallah, an Iraqi food writer and ...

Make pasta from scratch Brian Kramp is in Bay View at Semolina where you can learn how roll and cut your own pasta during their classes.

The international program "Pure Flour from Europe" and, in particular, the promotion and export of organic wheat flours and semolina Made in Europe to the USA and Canada, has been a great success.

When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.

From the creations of Michelin-starred chefs to home-cooking, cookery around the world is increasingly choosing top quality ingredients, such as organic wheat flours and semolina Made in Europe ...

From the creations of Michelin-starred chefs to home-cooking, cookery around the world is increasingly choosing top quality ingredients, such as organic wheat flours and semolina Made in Europe ...