In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

For a medium-rare steak, grill for about 4-5 minutes per side, flipping the steak once halfway through the cooking time. Adjust the cooking time based on your desired level of doneness and the ...

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

Medium Rare in Midtown is part of a restaurant group offering only one prix-fixe menu of steaks, fries and salad with free seconds. Its brunch is also popular.

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked to a slightly lower internal temperature than steak served rare.