Macarons and macaroons: two cookies that have similar names but not much else in common. That sneaky second “o” is the difference between a sophisticated, almond flour-based sandwich and a more rustic ...

They're both cookies, but they're definitely not interchangeable. Macaroons and macarons are both tasty treats—but not at all the same. However, with the spelling and sound of each, it's no wonder ...

Both macarons and macaroons are made with egg whites and sugar. That’s where the similarities end. Macarons date back to the late 1700s, when two Benedictine nuns were sent adrift after ...

Only one “o” separates the sticky-sweet coconut balls called macaroons from macarons, but it’s not the Passover treat that has Gossip Girls and American food fanatics buzzing. Macarons are ...

The first macaroon I ever had was from a little bakery on Catalina Island, which sits about 29 miles off the coast of Long Beach in Southern California. It was about the circumference of a kiwi -- a ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...