This recipe makes enough whipped frosting to frost a 9×13, 8 inch round layer cake, or batch of cupcakes. If you are doing something that doesn’t require as much whipped cream like topping ...

Ensure Soft Cream Cheese: Let the cream cheese sit at room temperature for 30 minutes to soften for easier mixing. Adjust Sweetness: For a sweeter version, add a touch more powdered sugar to taste.

The mousse itself is a dreamy blend of whipped cream, cream cheese, lime juice, and sweetened condensed milk (similar to what ...

This treat features a chocolate cookie and peanut crust topped with ice cream and a thick layer of melted chocolate. You could use this as a blueprint and substitute any ice cream flavor you crave to ...

In 1964, a Maryland reader wrote in to The Washington Post to share her recipe (4 oz. cream cheese, ¼ stick margarine, 1 tsp. vanilla extract, ½ box confectioners’ sugar), making it one of the ...

The coconut whipped cream will reach a soft peak consistency, perfect for dolloping on top of pies, cakes, puddings, or alongside fresh fruit.The coconut flavor is light but present, which I love ...

This one from California-based lifestyle guru Nathan Turner is layered with Oreo crust, coffee ice cream and espresso whipped cream. Get the recipe HERE . 05 of 14 ...

The pie is best served the same day, but it can be covered and refrigerated for up to 3 days. Tip : Here is a great way to prevent bananas from turning brown in your pie. Using a pastry brush.

1 (9-inch) refrigerated piecrust. 4 large eggs. 1 cup light corn syrup. 3/4 cup granulated sugar. 1/4 cup unsalted butter, melted. 2 tablespoons (1 ounce) bourbon ...