Step 1 Shake the whiskey, juice, sugar, and egg whites well with cracked ice. Step 2 Strain into a chilled cocktail glass. Step 3 Garnish with a maraschino cherry and/or lemon wedge.

Simple but endlessly satisfying, this classic sour is a pre-Prohibition era hit. In a cocktail shaker without ice, combine bourbon, lemon juice, simple syrup, and egg white. Dry shake for 20 ...

Substitute gin for whiskey and call it, suitably, a gin sour. Use a liqueur or cordial and you land firmly in the world of the daisy, a well-loved subcategory of the sour.

For an alternative fruity take on the classic Whisky Sour, Gonnet adds in a cinnamon-infused simple syrup and a splash of pineapple juice for a warm, spicy tropical twist.

Whiskey Sour/Boston Sour — 1 small egg white — 1 oz. simple syrup — 1 oz. lemon juice — 2 oz. high proof whiskey. Combine all ingredients in a shaker, adding the egg white last.

The sour is summer’s new hot cocktail. Mix your own with these lip-smacking recipes from popular Hamptons haunts. Ethan Klein; Stylist: Ginn Choe. Courtesy of Page at 63 Main, 63 Main St., Sag ...

This is the second bottling of Michter’s Toasted Barrel Finish Sour Mash (the first was released in 2019 and is tough to find even on the secondary market), and to my palate it tops the first.