The festival, back for a second year, offers attendees the chance to try hundreds of whiskeys from around the world in one place.

Planning a party? Wondering how much whisky you'll need for 10 guests? Here's a quick breakdown to help you stock up smartly, whether you're serving cocktails or drinks on the rocks.

Aged for over 15 years, with a high proportion of malt from the Yoichi and Miyagikyo distilleries, the Nikka Super has a ...

From refined tasting menus to relaxed alfresco spots and specialist whisky bars, this guide is designed to suit a range of ...

The Courier Journal's next At the Table dinner takes place at Bourbons Bistro on Frankfort Avenue and features a 3-course ...

If high-end, award-winning whiskey bars are the exception, then what's the rule? The best day-in, day-out place to enjoy whiskey is a dive bar. It’s not because I don’t respect the handful of ...

In a latest win for Indian whisky, a popular, and relatively new expression from Rampur Distillery has been named ‘Spirit of ...

Reporter Jada Pickett talks with Chef Nick Walker to explore Whiskey Cake’s exciting new menu—and brings a friend along to taste the delicious lineup! Let’s just say… WOW! And of course ...

Jacksonville – In an effort to continue serving fresh ingredients in their recipes, Whiskey Cake updates their menu to match the seasonal vegetables, fruits and spices. Chef Nick Whatley stopped ...

Smoky whiskey can have a reputation for being overpowering, but it's all about balance when it comes to food pairing. Briny oysters, rich dark chocolate, and charred meats are the perfect ...

In an effort to continue serving fresh ingredients in their recipes, Whiskey Cake updates to match the seasonal vegetables, fruits and spices. Chef Nick Whatley stopped by our outdoor kitchen to ...

Mediterraneo is the kind of place that would naturally attract true whiskey buffs. Why? Because true whiskey buffs like to pair whiskey with food and Mediterraneo’s food game is lit ...