The guinea fowl is a ubiquitous, henlike bird native to Africa, where it’s known for traveling in flocks and raising a noisy alarm when predators are nearby. In Rungano Nyoni’s scalding Cannes ...

Gradually add the lemon juice and white wine, whisking vigorously ... with salt and freshly ground black pepper. To serve, carve the guinea fowl into slices and arrange the slices onto a serving ...

Guinea Fowl debuted at Cannes, like Nyoni's 2017 feature, I Am Not a Witch.That film catapulted Nyoni into the rare status of rising British auteur. The buzz, she says, critically, was in part ...