Break chocolate wafers into small pieces. Transfer chocolate to a microwave-safe bowl and heat it on high for 30 seconds. Stir the chocolate, and heat for 30 seconds more.

This white chocolate bark combines creamy white chocolate with tart cranberries and crunchy pistachios. You don’t need to bake it — just melt, mix, and chill. It’s perfect for a quick snack.

Get the recipe. 9. White Chocolate Bark. A Cookie Named Desire. Time Commitment: 1 hour and 15 minutes. Why We Love It: kid-friendly, make ahead, <10 ingredients, crowd-pleaser.

In honor of the romantic holiday, Mercedes Gonzalez Mayo of Long Island, New York, is offering a Valentine’s Day bark recipe, which she shared to Instagram on Sunday, Jan. 29.. Gonzalez Mayo, 25 ...

If you’re looking for something delicious that goes way beyond chocolate chip cookies, then you’ve got to try this Double-Chocolate Christmas Bark recipe. It's bound to become a new Christmas ...

Remove baking sheet from refrigerator, top dark chocolate with melted white chocolate and spread in an even layer. Chill in the refrigerator for 2 to 3 minutes. 4.

Preparation 1. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. 2. Microwave the semi-sweet chocolate chips and 1 teaspoon of coconut oil on high for 30 seconds ...

Let cookies sit on baking sheets at room temperature 4 hours to allow chocolate to harden. (Or, chill 30 minutes to speed up the process.) Do Ahead: Cookies can be baked 4 days ahead.