This Elote en Vaso features flavorful tender corn in a cup served along with cream, cheese, hot sauce, and lime juice. The sweet, spicy, and tangy flavors make it so addictive! Elote en vaso is a ...

Elotes cup. Time 20 minutes. Yields Serves 4 to 6 ... 4 ears white corn. Prepared crema. ½ cup Cojita cheese, finely crumbled. ½ cup chili powder or Tapatio hot sauce. Sliced limes, for juicing. 1.

Elote is a classic Mexican street food. It's easy enough to prepare your own version at home, and you can even make mini elotes out of baby corn.

In the 1860s, the French under Napoleon III descended for a short time on Mexico, dragging with them European-style breads and pastries. Lucky for us, Mexico ultimately kept the bread recipes but ...

Out in the farmers markets of the Quad-Cities, the sweet corn is coming in. Most of it is from south of Muscatine or the fields of Wapello.

Elote en vaso (we'll translate for y'all: corn in a cup) is just one of those foods that you either love or hate. Not because it’s not lacking in flavor, but because there’s so many different ...

Can fans of the deliciously popular Mexican dish, Elote, now grab one on the go in a cup during a quick stop at QuikTrip? A post trending on Facebook shows the convenience store is introducing ...

Elotes are a street food staple throughout Mexico, and the garden-variety version is pretty simple: an ear of grilled corn dressed with mayo, cotija cheese, chili powder, and a splash of lime.

A post trending on Facebook shows the convenience store is introducing "Elote in a Cup." Since being posted Tuesday, the photo has over 18,000 shares, 3,000 likes and 6,000 comments.