1 stick butter3/4 cup sugar2 eggs1 teaspoon vanilla3 tablespoons milk1 1/2 cups flour2 1/4 teaspoons baking powderpinch saltVanilla Icing:2 tablespoons unsalted butter, room temperature1 cup ...

Unleash your inner dessert artist with this playful and satisfying food art tutorial! Learn how to make an irresistibly cute ...

"The colors are perfect for the holiday, and it’s a gorgeous presentation," says the star of the Food Network series 'Super ...

Mini Bundt Cakes are the perfect tea cakes for any occasion, ... Use white chocolate with at least 28% cocoa butter to get the best flavor in your glaze.

Heat oven to 350 degrees. Line a 9-inch cake pan with a circle of parchment paper. Use nonstick cooking spray to grease the paper and the sides of the pan.