IRWINDALE, CA. - AUGUST 22, 2014: CEO David Tran, left, has his picture taken with Maggie Guzman, right, as 300 sriracha fans tour Huy Fong Foods in Irwindale on August 22, 2014.

David Tran is the founder and CEO of Huy Fong Foods, the multi-million dollar company that makes Sriracha. The clear bottle filled with fiery red paste has itself become iconic, with a bright green ...

Huy Fong Foods, the maker of the fan favorite chili sauce sold in the hallmark green-capped bottles embellished with a rooster, has halted production of the zesty condiment after determining the ...

Huy Fong Foods’s former chile pepper supplier suggested the rupture of its relationship with Huy Fong Foods in 2017 was behind the supply chain woes. “We are currently working on trying to ...

Huy Fong Foods' sriracha hot sauce, in the green-capped bottle with the rooster label, has been hard to find for the past few years. In July 2020, the company sent an email to customers saying it ...

Huy Fong recently canceled all forthcoming shipments to wholesalers and notified them that sriracha production is on pause until after Labor Day — nearly four months from now.

Huy Fong sued over a payment dispute. In 2019, a jury instead awarded Underwood Ranches $23.3 million in damages. Since then, Huy Fong has relied on a smattering of other chili pepper producers ...

Last week, Huy Fong Foods, which is based in Irwindale, sent a letter to its distributors announcing it was halting production of its sriracha sauce. Huy Fong, maker of the sriracha everyone wants ...

Though sriracha won't spoil, the flavor will change and since chili peppers change color over time as they are exposed to air, older sriracha sometimes looks brown.

Huy Fong Sriracha has only been around for a few decades. Vietnamese immigrant David Tran cooked up the first batch in Los Angeles' Chinatown in 1980. According to the New York Times, Tran ...

Huy Fong Foods is having production issues for the second year in a row, causing some people to pay high prices on eBay. Other hot sauce makers are seizing the moment. Madame Vo, one of Chef Jimmy ...

The breakup of Huy Fong Foods and Underwood Ranches, stemming from a disagreement over payment that erupted in November 2016, led to shortages of Huy Fong’s “rooster sauce,” and left ...