Ingredients. 1 gallon/4 liters water; 1 cup/225 grams kosher salt; 1/2 cup/125 grams sugar; 1 bunch fresh tarragon (about 1 ounce/25 grams) 1 bunch fresh parsley (about 1 ounce/25 grams) ...

The absolute best chicken brine uses one unexpected yet easy-to-find ingredient to make your chicken juicy, tender, and perfectly flavorful.

Brine the chicken for 24 hours. Grill and then finish in a 350 degree oven for about 40 minutes. Brush with marinade then finish on the grill. Cut the breast into five pieces (3 breast, 1 leg, thigh).

½ cup sweet tea 1 tbsp. dried oregano 1 tbsp. garlic powder 2 tbsp. dried thyme, divided 7 tbsp. kosher salt, divided 2 tbsp. plus 1½ tsp. ground black pepper, divided 1 whole chicken or 10 ...

We decided to create a roasted chicken recipe that all but guarantees moist, tender results, even if we get distracted a bit during cooking. We wanted a recipe that was both convenient and forgiving.

Instructions In a pot large enough to hold both chickens, combine all of the brine ingredients with 2 gallons of water and stir. Add the birds to the pot, cover, and refrigerate for 8 to 10 hours.