Wild boar meat processing at an industrial scale involves a highly structured system of inspection, preparation, and packaging. From initial handling to automated butchering and final packaging ...

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One of the first pieces of hunting equipment I owned was a Buck 102 knife. It had been my father’s. He gave it to me. Over the years, I’ve notched the sheath each time I took a deer. The line ...

INKOM – A passionate hunter, Josh Hanson of Inkom, helped his friends and family butcher and wrap their wild game while the big meat processing places were shut down during the COVID-19 pandemic.

Josh Clark, shown in November 2023, is a manager at Cutting Edge Meat Market in Piedmont, S.D., one of the only remaining Black Hills butcher shops that processes wild game for hunters.

Wild game, like any meat, requires rapid, safe, and sanitary handling postmortem to prevent the growth of harmful bacteria such as Salmonella and Escherichia coli O157:H7.Food safety begins in the ...

Christopher Shane Smith, the owner of Red Antler Processing in Yazoo City, Mississippi, said for many people in the Southeast, it's a family tradition to have wild game for Thanksgiving, Christmas ...

Processing wild game still a challenge for South Dakota hunters “I don’t know if it’s just the lack of processors still out there, but we're up 30% to 40% over last year in terms of animal ...

As the number of commercial and self-employed meat cutters willing to process wild game in South Dakota has dwindled, Clark saw an opportunity in 2024 to profit off the trend at Cutting Edge Meat ...

Paul Sorum, co-owner of Renner Corner Meats, about 10 miles north of Sioux Falls, said his shop usually processes about 1,000 deer and other big-game carcasses a year.