A study has constructed an unprecedented pangenome map of wild and cultivated rice, and decoded the genetic architecture and ...

Rice fields across India host a variety of wild, edible plants that Indigenous communities value for their nutritional and medicinal properties. But these “weeds” are rapidly disappearing.

An curved arrow pointing right. Manoomin, meaning "the good berry," is a type of wild rice that has been harvested by the Ojibwe people in the Great Lakes region of North America for centuries.