Wok hei is that mysterious quality that gives takeout stir-fries that signature smoky flavor. But what is it and how can we ...

López-Alt says anyone can cook with a wok, whether you have an electric stove, gas range, or even an induction burner. He says home cooks should avoid buying nonstick woks, as they aren’t made ...

Then, throw it on the burner, and heat the wok, making sure to heat the pan evenly all over. Rub it down with a high-smoke-point oil , and you're ready for a long and delicious future with your wok.

In Chinese cooking, achieving the elusive wok hei flavor can be challenging, especially for home cooks. It’s not a seasoning that comes in a bottle, and it can’t be extracted from a spice ...

At home, I prefer the dexterity of the 10-inch carbon-steel pan, which comfortably cooks for two.” Made In Carbon Steel Frying Pan, 10” $69 at Made In Cookware ...

“It’s incorrect to assume that the only things you need to achieve wok hei are a wok and a gas burner,” he said in a 2023 video. “The ones in Chinese restaurants have a power output of ...

If you can use one at home (you’d need a wok ring to replace the grate and metal disc of a gas burner, for example), Amelia Kang, co-owner of and chef at New York City’s MáLà Project ...

What I generally recommend is a carbon steel wok about 14 inches in diameter, which is good for around a family of four, at least one-and-a-half to two millimeters thick, so around 16 to 14 gauge. And ...