Wok hei is that mysterious quality that gives takeout stir-fries that signature smoky flavor. But what is it and how can we ...

Serve a plate of BBQ and eaters are happy for a meal, teach them to grill and they can invite you over for dinner. Meathead – ...

For me, having grown up in a Chinese takeout, that's wok hei. Since my parents closed up shop years ago, I've been searching for a way to replicate the flame-kissed cooking of their restaurant.

Ever leave a Chinese restaurant and wonder how their food is so perfectly stir-fried, full of lingering flavor and wok hei (or the aromas from the wok)? The veggies are also perfectly crispy ...

Can you talk a bit about that? Same for "wok on a grill"? I’ve always been obsessed with live-fire cooking—it’s one of the oldest, purest forms of preparing food. Japanese cuisine ...

The California Restaurant Association (CRA ... to southern California at the expense of SoCalGas to perform a wok cooking demonstration at a utility facility. “As one who has cooked with ...