Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the ...

There’s a certain kind of relief that comes with knowing exactly what’s for dinner. On weeknights when I’m too tired to think ...

Heat oil in a wok or deep pan on high flame. Add chopped garlic and sauté until golden and aromatic. Toss in the veggies and ...

Use a slotted skimmer to scoop the garlic from the pan, leaving behind the fat. Heat the wok over a medium-high flame, add the rice, season with salt and mix in about three-quarters of the fried ...

This is one of those times when just a few ingredients pay out big, resulting in a rice dish that bursts with garlic flavor ... and tossed in the stir-fry. Think of this fried rice recipe as ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Put the beef in a bowl, then add the soy sauce, rice ... Heat a wok over a high flame and when it’s hot, add about 10ml (2 tsp) cooking oil. When the oil is very hot, add the garlic scapes ...

For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic ... beef to the wok and stir fry for a further minute. Keep warm. For the egg fried rice, heat a clean wok ...