Chef Ricardo Castro shares his pro secrets for authentic, tasty fried rice that’s quick and easy to put together on a busy weeknight. Chef Ricardo’s Egg Fried Rice Drizzle clear oil in ...

Chinese fried rice should have a fluffy ... is traditionally the best tool for assembling this dish and achieving wok hei, the name for the specific smoky charred flavor that woks can create ...

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day ... what order to add things to the wok. Heat 2 tablespoons of the vegetable oil ...

At InterContinental Kuala Lumpur’s Tao Chinese Cuisine, the Wok-fried Wild Rice with Chicken Sausage, Mushrooms, Dried Seaweed Flakes and Red Tobiko is a conversation starter. Executive Chinese ...