Heat a large wok over a high heat ... Serve with a scattering of cashews over the top.

Mix in the broth, cashews, cilantro, and soy sauce and cook for 1 to 2 minutes to marry the flavors. Pour the sauce over the noodles. Let the noodles rest in the sauce for a couple of minutes ...

Heat a wok until hot ... Serve in bowls, garnished with the cashews and coriander. Chop everything while the chicken marinates and the noodles cook – this saves time and means that everything ...

Whisk well until the cornstarch dissolves, then pour the sauce into the wok along with the toasted cashews. Serve with ...

About Chilled Indian Udon Noodle Salad Recipe: As refreshing as it can get, a chilled salad of udon noodles with an Indian twist of curry leaves, cashew nuts, mustard seeds, coriander and turmeric.