Heat a large wok over a high heat ... Serve with a scattering of cashews over the top.

Mix in the broth, cashews, cilantro, and soy sauce and cook for 1 to 2 minutes to marry the flavors. Pour the sauce over the noodles. Let the noodles rest in the sauce for a couple of minutes ...

Meanwhile, put the cashew nuts in a large wok (without any oil) over a medium heat and toast for about 3-4 minutes, giving them a shake from time to time until golden-brown all over. Then tip them ...