With the wok spatula, spread the ingredients around the ... Stir in the spring onion, then scoop the fried rice onto a dish and serve immediately with stir-fried or blanched green vegetables.

My Japanese Shrimp Fried Rice is a simple, satisfying dish that brings the flavors of a Japanese restaurant straight to your ...

This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in ...

putting them with the fried fat and skin. Place the wok back over a high flame and add about 30ml (1 tbsp) of the liquid fat. When the oil is hot, add the rice. Use the wok spatula to press the ...

Separate out the rice well by pressing into any clumps with a spatula and continue ... If desired, top the rice with a fried egg. If frying the egg in the wok, fry the egg sunny-side up with ...

Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add mushrooms and ⅛ teaspoon salt and cook, stirring frequently, until mushrooms are tender and light golden, about 4 minutes. Add ...