Cooking the chicken on on each side creates deeply flavorful browning, so resist the urge to flip it more than once or stir ...

If you have some cooked rice handy, there’s so much you can do with it! My Chicken Teriyaki Fried Rice is a quick, flavorful meal that’s ready in just 20 minutes. It’s perfect for busy nights, and ...

Juicy garlic soy chicken thighs served with broccoli fried rice create a balanced, flavorful dish. The chicken is glazed with a garlic-soy sauce and paired with wok-fried rice and vegetables. Main ...

In a wok or a large 10- or 12-inch skillet, heat 2 tablespoons of canola, vegetable or peanut oil over high heat. Add 1 cup of diced onion and 1 cup of chopped red peppers or another vegetable.

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

When the vegetables reach a desired doneness, add the rice and soy sauce. Stir until everything is combined and warm. ... Chicken fried rice. 2 tablespoons sesame oil.

While stir-frying, place the shrimp back in the wok with the salt and pepper. Continue to consistently stir-fry for about 15 to 20 seconds, until well incorporated. 10.) ...

Stir the chicken into the bean mixture; cook, stirring occasionally, until the beans are bright green, about 2 minutes. Stir in the rice, then add the broth and scrape up any browned bits.

Heat 2 tablespoons of oil in a large 12-inch skillet over medium heat. Add the bacon and onion. Cook, stirring frequently, until the bacon is golden brown (about 10 minutes).