Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

The commercial Chinese stoves have a mind-blowing amount of heat coming out of them,” explains Ko, who spent months studying how and why chefs toss fried rice with a wok, while also simulating ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese restaurant nearby that makes it just the way we like, so I decided to ...

This industrial cooker is able to achieve the magical "wok hei" flavor that Chinese chefs rave about. The AutoWok makes the perfect fried rice of my dreams - CNET X ...

Heat 2 tablespoons of vegetable oil (not olive oil) in a wok or large fry pan. When hot add Serrano pepper and green onions. Stir and cook for about a minute.

In a wok or a large 10- or 12-inch skillet, heat 2 tablespoons of canola, vegetable or peanut oil over high heat. Add 1 cup of diced onion and 1 cup of chopped red peppers or another vegetable.

From the proper way to cook it to its nutritional content, there are many myths surrounding fried rice. We're here to debunk them all.

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more. Serious Eats / Tim Chin As much as I love bread—baking and ...