Chef Ricardo Castro shares his pro secrets for authentic, tasty fried rice that’s quick and easy to put together on a busy weeknight. Chef Ricardo’s Egg Fried Rice Drizzle clear oil in ...

This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add mushrooms and ⅛ teaspoon salt and cook, stirring frequently, until mushrooms are tender and light golden, about 4 minutes. Add ...

Cook the rice as per packet instructions. Once the rice is cooked, add it to a frying pan on medium heat. Make a well in the middle of the rice and pour in the beaten egg. Allow the egg to cook ...

On the menu: beef fried rice, salt and pepper shrimp ... Add1 teaspoon of the olive oil in the wok and add the eggs. Cook the eggs for about 30 seconds, or until fluffy and lightly cooked.

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and pineapple. Continue stirring, drizzle Ying’s Korean BBQ Marinade and stir to mix.