This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

Pour the dashi into a small saucepan and warm. Remove from the heat and whisk in the miso paste and soy sauce, whisking until smooth. Using a frying pan with well-fitting lid or wok with a lid ...

In a bowl, coat the Sole fish fillet pieces with corn flour until they are evenly coated. Set aside. 2. In a separate bowl, prepare the sauce by mixing Sriracha sauce, tomato sauce, Red Chilli Paste ...