Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried. The fish fillets should be at least 1.5cm (⅔ in ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a ... add the red vinegar and stir well.

Using a frying pan with well-fitting lid or wok with a lid ... Add 25g butter to the pan and as the butter sizzles, add the fish fillets. Cook fish turning once until just cooked through ...

On the menu today is steamed salmon teriyaki with wok-fried vegetables. Place the salmon fillets in a heatproof plate that fits inside the bamboo steamer. Season the fish with the seasoning ...

Stir to dissolve the sugar then set aside ... Sprinkle with chopped seeds and nuts. Serve with pan-fried fish fillets. Serve with steamed rice or your favourite mash.

Stir in the cold beer and the lightly ... Whichever type of fish you choose, the best fish for fried fish sandwiches are ...