While I cooked pizza on every setting, I played around with the "wood-fired" setting and the manual setting the most, and found that those two options yielded the best crust textures. The first ...

The oven. Traditional Neapolitan pizzas are baked at 500°C (932°F) in a wood-fired oven, resulting in the signature ...

Crust may be humble ... There’s a reason you see pizza advertised as “brick oven” and “wood fired.” The texture and flavor is best when cooked at high temperatures where humidity ...

Coal and wood do, however, affect the texture outcome and can influence what ... soft on the inside' crust, it comes from a pizza stone," Smyl says. Coogan, on the other hand, implores amateur ...

Chef Di Iorio's award-winning wood-fired oven pizzas are made with Italian ... checks all the boxes for Neapolitan pizza ...

Forget basic oven-baked pizzas – these pizzerias in KL and Selangor offer the best pizza that's been kissed by fragrant wood ...