Ham is such a classic recipe to make for holidays. But then, the next day, you’re left with leftover ham. And sure, you could just eat it as is.

Pea and Ham Soup-in-a-Sandwich. Makes: 2 Ingredients: ¾ cup frozen petits pois, defrosted (Note: To take full advantage of the frozen-in freshness, don’t cook the peas.

We love this split pea soup for its hearty comfort, and low time commitment. It’s the perfect meal for a chilly day, warming us from the inside out.

Arrange the split peas in the slow cooker in an even layer. Arrange the carrots, celery, onion, garlic, parsley, and bay leaf over the peas in one even layer.

Prima Festa Split Pea and Ham SoupSplit Pea and Ham Soup served in fine China Split Pea Soup is a celebration of most everything left over from other meals. It is a way to use fresh, preserved, or ...

Ham and Split Pea Soup - Part 2. INGREDIENTS. 1 large ham bone. 8 cups water. 3 cube vegetable bullion. 1 onion, chopped. 3 carrots, peeled and sliced. 3-4 celery stalks, ...

1 Leftover ham leg (if not available, substitute with 4 smoked hocks or 2 kg of meaty bacon bones) 1Kg of green split peas. Black pepper. Salt (if necessary) ...

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...

1. Heat butter in a large saucepan over low-medium heat, add onion and garlic and sauté until tender (10-12 minutes). Add ham hocks, cover with cold water (about 4 litres), bring to the simmer, reduce ...

When ready to serve, garnish the soup with some small croutons and a little sour cream. Posted 3 Jul 2006 3 Jul 2006 Mon 3 Jul 2006 at 10:22am , updated 16 Sep 2017 16 Sep 2017 Sat 16 Sep 2017 at ...

Place the gammon in the centre of the slow cooker pot and nestle into the other ingredients. Cover with a lid and cook on High for 5–6 hours.