The wort, or unfermented beer, emerges a pretty palomino color; the brewers add flasks of the yellowish, murky-looking Egyptian yeast and fermentation begins. They plan on making just seven kegs ...

Now it’s time to turn your wort (unfermented malt) into beer. Attach funnel and strainer to top of fermenting container. Slowly pour all of the cooled wort through the strainer and into your ...

The History of Beer and Wine Production At the time ... Gay-Lussac was interested in using the method to maintain grape juice wort in an unfermented state for an indefinite time.

In most cases, when you pitch yeast into wort (the term used for unfermented beer), you want to keep the temperature under 70 degrees. Original image has been replaced. Credit: Mashable With ...

unfermented beer (aka wort) to promote carbonation and yeast activity. By boosting yeast contact and encouraging its settling ...

Denver's only single-beer brewery, Backacre Beermakers, has announced that it will cease operation. The blendery, which is responsible for Backacre Golden Sour Ale, sources unfermented wort from ...

The mash is boiled with hops to create unfermented beer, or wort. The wort is cooled, and then the yeast is introduced to perform the fermentation process of converting sugars into alcohol.