Ancient Japanese people maintained fish-based diets despite rice farming introduction 3,000 years ago from Korea.

However, considering archaeological findings, even in the Kofun period following the Yayoi period, it is now known that major changes occurred in the way of life such as in material culture, e.g ...

Population pressure and prehistoric violence in the Yayoi period of Japan. Journal of Archaeological Science , 2021; 132: 105420 DOI: 10.1016/j.jas.2021.105420 Cite This Page : ...

The bloodlines of modern Japanese lie with immigrants from the Korean Peninsula who arrived in the archipelago during the Yayoi Pottery Culture Period (1000 B.C.-A.D. 250), new research suggests.

By analyzing the DNA of a 2,300-year-old skeleton, the team was able to learn that Japanese ancestry is a mix of two people groups that integrated during the Yayoi period (around 300 B.C. to 300 A ...

Human remains from Yayoi period about 2,300 years ago (Kim et al 2024) More than 80 per cent of the genomes of modern Japanese people consist of ancestries related to east and northeast Asia.

To correct this gap, Professor Naoko Matsumoto from Okayama University and her team surveyed the skeletal remains and jar coffins, called kamekan, from the Middle Yayoi period (350 BC to AD 25 CE ...

Shirakihara has said that in the Yayoi Period, red pigment was used for graves of influential people. “We don’t know the level of power of the person ... Taste of Life.