Bright, fragrant, and satisfying—this Yellow Shrimp Fried Rice combines juicy shrimp with golden turmeric rice, garlic, and ...

Yield: 4 to 6 servings. INGREDIENTS. 7 ounces extra-firm tofu, cut into 1/2-inch cubes. 1 (6-ounce) boneless pork chop, trimmed. 6 cups chicken broth ...

‘A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)’ features both authentic and Americanized dishes.

Homestyle Tofu. This popular dish in Sichuan cooking stars fried tofu, with a flavorful sauce (a little sweet, a little spicy and a little savory) and crunchy vegetables as supporting players.

They were teaching people how to cook Chinese food and drawing in more viewers than he was as a digital media professional. Their awestruck son’s essay, “My Father, the You Tube Star ...

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...

A rigorously researched guide on Chinese cooking, a choose-your-own adventure for pasta lovers and more, as tested by New York Times Cooking and the Food desk.

‘A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)’ features both authentic and Americanized dishes.