I’ve heard that yellow corn is more tender ... The vast majority of the corn that is grown in the United States is field corn, which is used for a lot of food items (think tortilla chips ...

When that corn crop comes up this spring, you want it to be green and stay green. One potential issue: if you’re using urea ...

Salt is lethal to crops typically grown on Delmarva — the corn, soybeans and wheat that become fodder for the region’s $5 ...

On foliage the fungus produces small, oval to irregular, brown to red-brown lesions, often with a yellow margin (Figure 1a ... closely resemble those of other foliar diseases of corn, making field ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...