It's a matter of visual appeal. I don’t think it would be an exaggeration to say that cheese comprises 25 percent of my diet. Whether I'm loading up a salad with feta, piling my favorite ...

Of course, this isn't entirely true across the (cheese)board - cheese comes in a remarkable range of colors, from pale white ...

A yellow or orange cheddar will give the potato cheese soup a richer color than one made with white cheddar. Feel free to use an immersion blender instead of a food processor to puree the soup.