Our analysis of pork-chop and ground-pork samples from around the U.S. found that yersinia enterocolitica, a bacterium that can cause fever, diarrhea, and abdominal pain, was widespread. Some ...

Yersinia enterocolitica was isolated from 37 of 50 raw chicken, 8 of 10 pork and salmon samples, and 1 of 10 leafy green samples collected at retail in the UK in 2021.

Yersinia enterocolitica, was found in 69 percent of the tested pork samples. This lesser-known bacteria is estimated to cause foodborne illness in about 100,000 Americans a year, especially ...

During December 2002--January 2003, the Chicago Department of Public Health (CDPH) investigated a cluster of Yersinia enterocolitica infections reported during a 10-week period among nine Chicago ...

The rod-shaped bacterium Yersinia enterocolitica, which is transmitted through contaminated food, causes gastrointestinal diseases.In Germany alone, several thousand cases are reported annually ...

The researchers focused on the Yersinia enterocolitica bacterium, by far the most common cause for yersiniosis. The disease is usually transmitted through raw or undercooked pork. Another source of ...

Overall, 8,023 laboratory-confirmed Yersinia infections were recorded in England between 1975 and 2020. Cases increased sharply during the 1980s to a peak in 1988 and 1989, followed by a steep ...

A recent report shows 69% of pork chops and ground pork tested positive for a bacteria that can result in fever, abdominal pain and diarrhea.

Yersinia bacteria cause a variety of human and animal diseases, the most notorious being the plague, caused by Yersinia pestis. Skip to content. Menu. Medical Home Life Sciences Home.